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EPISODE 6:
Chocolate Tofu Pudding
This plant-based tofu chocolate pudding is a great alternative to a more sugary dessert. Satisfy your sweet tooth and get an extra punch of protein in your diet with this delicious treat!

Chocolate Tofu Pudding

Ingredients

- 24 ounces (or 700g) of soft silken tofu
- 7 ounces (or 200g) of dark chocolate
- 2 tbsp of honey
- 1 tbsp of vanilla extract
- 1 pinch of dried chili flakes
- 1 pinch of sea salt
- A pinch of cinnamon to taste

Directions

STEP 1
Begin by squeezing the excess water out of your tofu and adding it into your blender.
STEP 2
Add your honey, vanilla, chili flakes, sea salt, and cinnamon
STEP 3
Blend until smooth.
STEP 4
Melt your dark chocolate over a double boiler or in the microwave according to the packaging instructions.
STEP 5
Add melted chocolate into your tofu and blend again until thick and ingredients are fully incorporated.
STEP 6
Portion out the pudding into serving bowls and chill for 15 minutes in the refrigerator to further thicken. Enjoy!

Directions

Directions

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