EPISODE 5:Coconut Overnight Oats
Today we’re making simple + delicious overnight oats! This plant-based recipe is a great, easily customizable option for a healthy breakfast on the go.
Coconut Overnight Oats
- 1 ½ cups gluten-free oats
- ½ cup flaked coconut
- 1 tbsp chia seeds
- ¼ tsp vanilla
- 200 ml coconut milk
- 350 ml non-dairy milk of choice
- 1-2 tbsp maple syrup
In a large bowl, mix together your oats, chia seeds, and coconut.
In a separate bowl, whisk together your coconut milk, non-dairy milk, vanilla, and maple syrup.
Add wet ingredients to your dry ingredients and mix to incorporate
Portion these oats into sealable containers and allow to chill in the fridge for a few hours or even overnight to thicken.
Serve with fresh fruit and a drizzle of honey, and enjoy!