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How To Grow Microgreens

What Are Microgreens?

and why they’re a great addition to your diet

Microgreens, are almost exactly what they sound like – they are recently sprouted seedlings that you can add to a salad, finished dish, sandwich, and more to get a fresh and nutrient-dense boost to your meal.

These days, microgreens can be found at almost every farmer’s market and specialty food store, and have made it to the menus of many high-end restaurants. There’s been a lot of hype about them in the foodie world, and we’re here to see if they live up to it.

First, it’s important to explain the difference between microgreens and sprouts. Microgreens are greens that are harvested early in the life cycle of the plant, and can offer a unique burst of flavor and pack a serious nutritional punch.

To sprout is to put forth shoots. This is a seed that has germinated enough to form a root or develop a first set of leaves. A slightly larger plant is a microgreen. Sprouts can be grown in a dark little corner of the kitchen and the chosen seeds might only need to be rinsed once or twice a day. Technically, the sprout is just the first shoots off the seed. 

A sprout requires no soil, no fertilizer and no light. The sprout can shoot forth using just the energy provided within the seed. This is why a potato can sprout in a dark closet. Sprouts provide a collection of phytochemicals and nutrients that would otherwise be locked up in a dry seed. 

It is necessary to eat sprouts quickly once they form to capture the nutrition. Packaged sprouts often include the seed, the shoot sand stems along with occasional tiny roots. Generally, you can and should eat all of it – seeds, shoots, roots, and stems.

Nutritional Benefits of Microgreens & Sprouts

tiny addition, big nutritional benefits

According to some studies from the University of Pennsylvania, some microgreens and sprouts were found to have an increase in Vitamin C content within 72 hours of sprouting. At the beginning of a plant’s life cycle, it’s absorbing as many nutrients as it can to stimulate growth – making these tiny greens nutritional powerhouses when eaten.

Read More: Vitamin C & Immune Function

Some studies have found that microgreens and sprouts may even be more nutrient-dense than their full-grown counterparts: a study in the Journal of Agricultural and Food Chemistry found that microgreens may even contain up to 5 times the amount of vitamins and carotenoids (which have cancer-protective properties) as their fully mature stage.

How To Grow Microgreens

Growing microgreens at home is easy and can save you a lot of money. Keep in mind – while you can grow any seed and eat it as a microgreen if they have edible stems and leaves, it’s best to get seeds that are labelled as microgreens as they are easier to sprout. Microgreens are different from sprouts in that they are generally larger than sprouts. Sprouts can be eaten whole (shoots, leaves, stems, roots, and seeds,) and do not require soil. Microgreens are larger plants, and only the leaves and stems are eaten.

Grow your microgreens indoors with bright light – so place them near a south-facing window. You can find microgreen-growing kits online or in many garden nurseries, but really all you need is a shallow container where you can spread soil, scatter seeds, and sprinkle soil on top of them. You can even use an old baking tray. There are commercial devices available too; one such is the Urbancultivator.

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Be sure not to over-water - this can cause root rot and kill your microgreens before you can harvest. Water once or twice (if you live in a dry climate) a day with a misting spray bottle.

Let them grow for a week, and harvest by snipping the tops off the plant. Many types of microgreens will resprout after being snipped, giving you several harvests.

To fortify your overall health, we recommend curating a healthy diet and supplementing when necessary. It is very difficult to eat a diet with enough of the nutrients required for optimal health and wellness. 

Many of us aren’t getting the vital nutrients our bodies need to heal, recover, and detox from oxidative stress – which is why we offer a CBD Multivitamin packed with surgeon-curated vitamins + minerals. CBD helps reduce bodily inflammation, making recovery easier and increasing your range of motion in your joints and overall musculoskeletal system – supporting your healthy, vibrant life.


Dr. Meredith Warner is the creator of Well Theory and The Healing Sole. She is a board-certified Orthopedic Surgeon and Air Force Veteran.

She is on a mission to disrupt traditional medicine practices and promote betterment physically, spiritually and mentally to many more people. She advocates for wellness and functional health over big pharma so more people can age vibrantly with more function and less pain.

At Well Theory, Our surgeon-designed products are FDA Registered and formulated to help people:

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