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Start Cooking with CBD Oil

How To Cook With CBD

use these tips to incorporate CBD into your daily life:

CBD has been taking the medical and wellness communities by storm, and that has resulted in a rapid influx of commercially-made products – from vitamins, to gummies, ingestible oils, and even cosmetics, CBD has arrived on the commercial market and it’s here to stay.

More people are choosing to include CBD products in their daily routines as supplements, but what if you could incorporate it into something you do every day – by using it in your meals? 

While it does take longer to feel the effects of CBD when it’s eaten, the effects are known to last longer. The ingredients in edibles are released slowly into the system as it is digested, and remain steady over the course of digestion.

CBD oil is most often used in edibles. These oils are usually Full Spectrum, which means they contain all the beneficial compounds of the industrial hemp plant, including trace (legal) amounts of THC or Broad Spectrum, which contains all the beneficial compounds except THC. CBD is one of the many naturally-occurring chemical compounds found in the flowers and leaves of cannabis plants.

Unlike THC (the psychoactive element of cannabis,) CBD cannot get you high. It does, however, have proven anti-inflammatory, pain-fighting, and anxiety-reducing properties.

When small doses are taken daily, a slow, natural, and steady return to hormonal balance and overall well-being can occur. Including CBD in a ritual you complete at one to three times a day is a great way to get the dosage you need – without interrupting your daily routines.

How To Cook With CBD

The first thing you have to remember when cooking with CBD is that you shouldn’t actually “cook” it in the traditional sense. CBD has been shown to lose its efficacy when it’s heated. Therefore, it is not recommended as a cooking oil – you should not use it while sauteing, baking, boiling, or frying anything that requires it to be heated over 350 degrees Fahrenheit. 

CBD will begin to break down and evaporate anywhere from 320-350 degrees, so while you can heat it somewhat, it is not recommended. CBD oil is commonly described as an “earthy” tasting olive oil that gets more bitter when heated – so be careful with how much you use and how much you heat it.

It’s best used as a finishing oil or in dishes that don’t require heating to be prepared – such as smoothies, pestos, and salad dressings.

Cannabinoids bind well to fat and oil-based ingredients - so use it with some sort of grease or fat. This way, you can take full advantage of the benefits in your CBD oil.

Less Is More

Again, CBD is not psychoactive and has few, if any, negative side effects. Even so, it is important to start with smaller doses to see how you respond – and consult with your physician to make sure it will not interact with any medications you are taking.

Because CBD is a supplement and not a heavily standardized medication, some trial and error is necessary – your experience will be different from anyone else’s. 

Thankfully, CBD is a forgiving compound. Just remember that less is more, especially if you are new to supplementing with CBD.

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Another great way to start getting CBD into your diet is through taking a supplement. We developed our CBD Softgels to give you a potent, fast-absorbing source of CBD in a standard dose.


Dr. Meredith Warner is the creator of Well Theory and The Healing Sole. She is a board-certified Orthopedic Surgeon and Air Force Veteran.

She is on a mission to disrupt traditional medicine practices and promote betterment physically, spiritually and mentally to many more people. She advocates for wellness and functional health over big pharma so more people can age vibrantly with more function and less pain.

At Well Theory, Our surgeon-designed products are FDA Registered and formulated to help people:

  • Manage the symptoms of musculoskeletal pain
  • Recover vibrantly from orthopedic related surgeries
  • Fill the gaps in our daily diets
  • Manage pain associated with inflammation

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